by Gerald Buonopane | Mar 25, 2022 | Intellectual Formation
1. Introduction Science and Theology of Food is an interdisciplinary course offered at Seton Hall University in partial fulfillment of its University Core Curriculum requirement in the Catholic Intellectual Tradition, as an “Engaging the World” (Core III) course...
by Gerald Buonopane | Mar 25, 2022 | Intellectual Formation
Introduction: We report herein of a new course developed at Seton Hall University [SHU] by Fr. Gerald Buonopane, titled, Science and Theology of Food. The course is cross-listed between Chemistry (CHEM 3550), the University Core Curriculum (CORE 3252), and Theology...
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