Seminary Journal
  • Home
  • About
  • Article Guidelines
  • Archives
  • Advertising
Select Page

Science and Theology of Food: Learning Outcomes in Fall 2017, A Reflection

by Gerald Buonopane | Mar 25, 2022 | Intellectual Formation

1.      Introduction Science and Theology of Food is an interdisciplinary course offered at Seton Hall University in partial fulfillment of its University Core Curriculum requirement in the Catholic Intellectual Tradition, as an “Engaging the World” (Core III) course...

Development of an Integrated Course in Science and Theology of Food: Nourishment for Body, Mind, and Soul

by Gerald Buonopane | Mar 25, 2022 | Intellectual Formation

Introduction:  We report herein of a new course developed at Seton Hall University [SHU] by Fr. Gerald Buonopane, titled, Science and Theology of Food.  The course is cross-listed between Chemistry (CHEM 3550), the University Core Curriculum (CORE 3252), and Theology...

Recent Posts

  • Humanae Vitae – Fifty Years Later: Sign of Contradiction, Vindication, and Pastoral Considerations
  • Science and Theology of Food: Learning Outcomes in Fall 2017, A Reflection
  • Development of an Integrated Course in Science and Theology of Food: Nourishment for Body, Mind, and Soul
  • A Course on the Relationship of the Theology of Creation and the Natural Sciences
  • New Priests for the New Evangelization

Recent Comments

    Archives

    • March 2022
    • January 2022
    • March 2021
    • February 2021

    Categories

    • Human Formation
    • Intellectual Formation
    • Pastoral Formation

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
    • Facebook
    • Twitter
    • Google
    • Instagram
    • RSS

    Designed by Elegant Themes | Powered by WordPress